The Licensing (Scotland) Act 2005 states that anyone who authorises the sale of alcohol to the public must hold a personal licence.

Aim:
This course allows delegates to keep up to date and be aware of all the key information regarding fire safety in the workplace. On completion candidates will have a clear understanding of fire safety in the context of their workplace.

Aim:
To design and develop food safety management systems, appropriate to business needs and to enable you to monitor and document best practice to meet the required legal industry standards

Aim:
To reduce accidents at work by raising staff awareness of key Health and Safety issues in the workplace, and focus on staff and clients’ welfare and safety.

Aim:
To reduce accidents at work by raising staff awareness of key Health and Safety issues in the workplace, and focus on staff and clients’ welfare and safety.

Aim:
This course will provide basic training in the understanding of food and nutrition. It will provide valuable information for anyone involved in making basic food choices or decisions for customers, patients, families or themselves.

Aim:
To identify gaps in knowledge and best current practice for persons already holding Elementary Food Hygiene – that is 3 years old.

Aim:
To give delegates an introduction to leadership & management, performance management, running effective meetings, interviewing and communication in effective but efficient bite size chunks.  A pragmatic, fast paced look at management styles, roles, responsibilities and skill development.

Aim:
To raise staff awareness of key Food Hygiene issues, to ensure that food handlers can competently carry out their role, prepare and serve food that is safe for their clients, and meet the required legal industry standards.

Aim:
To raise staff awareness of key food hygiene issues, to enable food handlers to perform their role competently, and ensure food is safe for their clients