Courses
Scottish Certificate for Personal Licence Holders (BIIAB) – Duration 1 Day
The Licensing (Scotland) Act 2005 states that anyone who authorises the sale of alcohol to the public must hold a personal licence.
Fire Safety (Order 2005) – Duration 1 Day
Aim:
This course allows delegates to keep up to date and be aware of all the key information regarding fire safety in the workplace. On completion candidates will have a clear understanding of fire safety in the context of their workplace.
REHIS – Introduction to Hazard Analysis Critical Control Points (HACCP) and Hazard Analysis Course – Duration 1 Day
Aim:
To design and develop food safety management systems, appropriate to business needs and to enable you to monitor and document best practice to meet the required legal industry standards
REHIS – Elementary Health and Safety – Duration 1 Day
Aim:
To reduce accidents at work by raising staff awareness of key Health and Safety issues in the workplace, and focus on staff and clients’ welfare and safety.
REHIS – Introduction to Health and Safety – Duration 1/2 Day
Aim:
To reduce accidents at work by raising staff awareness of key Health and Safety issues in the workplace, and focus on staff and clients’ welfare and safety.
REHIS – Elementary Food & Health – Duration 1 Day
Aim:
This course will provide basic training in the understanding of food and nutrition. It will provide valuable information for anyone involved in making basic food choices or decisions for customers, patients, families or themselves.
REHIS – Elementary Food Hygiene Refresher – Duration 1/2 Day
Aim:
To identify gaps in knowledge and best current practice for persons already holding Elementary Food Hygiene – that is 3 years old.
REHIS – Intermediate Food Hygiene – Duration 3 Days
Aim:
To give delegates an introduction to leadership & management, performance management, running effective meetings, interviewing and communication in effective but efficient bite size chunks. A pragmatic, fast paced look at management styles, roles, responsibilities and skill development.
REHIS – Elementary Food Hygiene – Duration 1 Day
Aim:
To raise staff awareness of key Food Hygiene issues, to ensure that food handlers can competently carry out their role, prepare and serve food that is safe for their clients, and meet the required legal industry standards.
REHIS – Introduction to Food Hygiene – Duration 1/2 Day
Aim:
To raise staff awareness of key food hygiene issues, to enable food handlers to perform their role competently, and ensure food is safe for their clients
Skills for Adult Care – Duration 3 Days
Aim:
To provide comprehensive information about the practical skills and knowledge required to provide a professional and effective service in the adult care sector.
Protection of Vulnerable Adults – Duration 1 Day
Aim:
To provide comprehensive information, and to improve awareness on how carers can ensure that the vulnerable service users they support, are protected from harm or exploitation.
Moving and Assisting 2 Day & Refresher – Duration 2 Days – 1 Day refresher
Aim:
To reduce the risk to the clients and staff members through developing efficient moving and handling skills.
Medication and the Elderly – Duration 1/2 Day
Aim:
To provide comprehensive information for carers in the community about medication and the elderly, to ensure safe practice, and to raise awareness and understanding of the common types of medication.
Infection Control (incorporating Catheter and Stoma Care) – Duration 1/2 Day
Aim:
To provide comprehensive information about the care of Catheters and Stomas; and infection control in the care setting.